Are Canned Sweet Potatoes Gluten Free. Why you’ll love this recipe. In this light and fluffy gluten free sweet potato casserole, they add flavor and nutrition in what would otherwise be a completely sinful side dish!
If you are gluten intolerant, be sure to check labels to ensure all of your ingredients are gluten free! Stir in the almond flour, pumpkin pie spice, baking soda, and salt. Beat the sweet potato mixture with an electric mixer until smooth.
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Leftover mashed sweet potato, or canned sweet potato purée. My poor grandmother would probably have done well to eat even more sweet potatoes than she did. In addition to being low in fat, these potatoes are easy to cook in the oven, on the stove top and even in the microwave. Smooth mashed sweet potatoes are sweetened and sprinkled in a sugary pecan crumble, with melted gooey marshmallows toasted on the very top!