Are Udon Or Soba Noodles Gluten Free. 11.4 g of dietary fibers contained per pack (270g/9.5 oz). Soba noodles are also served in noodles soup like udon and also has a distinctive taste, they are mostly served in cold salads or with dipping sauces.
Among the tasty dishes sold are the two most popular noodles consumed: There are pure buckwheat soba noodles, however, and they are incredibly strong in flavor — but also delicious and gluten free! Due to gluten, soba is the primary allergen for chinese and japanese.
The noodles are thin and soft, a lot chewier and nuttier than udon.
Secondly, what are udon noodles made of? Soba noodles can be made solely of buckwheat flour and water, but more commonly also contain wheat flour and. The color of soba noodles is brown, but the shade of udon is white. Drain then rinse well with water.