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Egg Free Mayonnaise Substitute. This substitution works only for baking recipes, not recipes that use eggs for other purposes, such as thickening custards, adding gloss to pastries or scrambling as a main dish. Makes about 1/2 cup of mayo.
Combine the soy milk, mustard, lemon juice, salt. I’m excited to try this. I like the flavor of this mayo better than veganaise, which many people use as a mayo substitute.
It can also be used in baked goods like pancakes and waffles, in cocktails like whiskey sours, and even in mayonnaise!
This is my third choice on the egg free mayo list. I used to make homemade egg based mayo all the time for my ex husband who was followed the scd diet. 2 tbsp for one egg white. Nayonaise thicker consistency, not quite as smooth or as white in color as the best food vegan mayo.
