Gluten Free Chicken And Dumplings Casserole

Gluten Free Chicken And Dumplings Casserole. Next, stir in the heavy cream and arrowroot starch. Reduce the heat to maintain a low simmer and cook until the chicken is cooked through, about 10 minutes for chicken breasts and 15 minutes for chicken thighs.

1/8 teaspoon freshly ground black pepper. In a large stock pot over medium heat, melt the butter. Remove the chicken from the pot and then use two forks to shred the meat and then add it back to the pot.

Remove the chicken from the pot and then use two forks to shred the meat and then add it back to the pot.

In a small bowl, mix the milk and the cornstarch with a wire whisk until smooth; Chopped fresh chives, to garnish; Combine the flour, oregano, thyme, and pepper in a small bowl; While the chicken is heating, use a fork to stir together the dumpling ingredients in a small bowl.