Gluten Free Meatball Recipe With Parmesan Cheese. This recipe was specifically designed to be gluten free, but i wanted to share a dairy free option too. Low fat meatballs, especially made from ground turkey, can be.
Heat a non stick large skillet over medium heat. Combine all ingredients in a large bowl. Preheat oven to 400 degrees f.
Add the meat, stirring until well combined (clean hands work best), being careful not to overmix.
Meatballs are many kids favourite food. •1 pound of meatloaf mix or ground beef •1 egg •1/2 cup of gluten free italian breadcrumbs (we use aleia’s gluten free foods italian breadcrumbs (affiliate link).) •1/3 cup of milk •1/4 cup of parmesan cheese •salt and pepper (i use 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Here are the few simple swaps to make them dairy free: These meatballs freeze well, so make a double or triple batch if time allows.