Fill each muffin cup ¾ with. In a blender add the pumpkin, eggs, apple sauce and vanilla. In a medium mixing bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
Mix any flour that’s clinging to the bottom of the bowl into the batter.
Mix until a batter forms. Add pumpkin puree, brown sugar, eggs, and oil. 5 minute (s) number of servings (yield): 1 cup chocolate chips (optional but highly recommended) mix together and bake according to cake box instructions for cupcakes.
