Gluten Free Quiche Lorraine. Put the bacon into a frying pan and cook until it changes colour. Remove from the oven and carefully lift the parchment and contents off the pastry.
Quiche lorraine is a real retro classic, and my version has a lovely gluten free shortcrust pastry encasing a filling of egg, cream, bacon, cheese and onion. Pour mixture into pie crust. Grease a 10in flan dish with some margarine and lay over the pastry, push the pastry into the sides and remove any.
What i love most about this recipe is that.
Sprinkle the gruyere and bacon on the bottom of the quiche crust and fill with the egg mixture. There are very few ingredients in gluten free quiche lorraine and it comes together in no time. The crisp cassava flour crust and custardy filling studded with leeks and bacon are both total crowd pleasers. 400ml (14fl oz) full cream milk.