Gluten Free Tiramisu Cupcakes. I wanted these cupcakes to taste as close to tiramisu as possible. For gluten free vanilla cupcakes:
These light and airy gluten free cinnamon tiramisu cupcakes are not only gluten free but dairy free as well, and there’s no telling. I normally make my tiramisu in an 8×8 pan, with coffee and kahlua syrup, and more kahlua in the mascarpone layer. Follow the directions above using 1/2.
In a small bowl, whisk together the milk, egg whites,.
In totally grease free bowl whisk egg whites until they are stiff. In a small bowl, whisk together the milk, egg whites, yogurt (or sour cream), lemon juice and vanilla paste until combine. Dash (1/8 teaspoon) kosher salt. In totally grease free bowl whisk egg whites until they are stiff.