Is Barley Malt Gluten Free. Hopefully the following information will be of help to both consumers and manufacturers. Maltodextrin made in the us and canada is always made from potatoes or corn, however in other parts of the world it can still be made with barley or wheat.
The word “malt” on a food label usually indicates that there is gluten in the product. The development will take altogether ca. You can also scan it into the coeliac uk app (click here for a guide on how to use it)/search the online directory and you’ll see a smiley face to show its safe.
Luckily, the packaging itself states its gluten free (on the front) and there’s no “may contain” warnings, so its safe!
Barley malt powder is used as a flavor and texture enhancer in many different products. Malting and brewing processes removes much of the protein. They contain no preservatives, additives, or artificial flavors. Products made with gluten free malted grains are therefore safe to consume on a gluten free diet.