Is Malted Sorghum Gluten Free. If you live in the united states, any product that simply states malt, malt vinegar, or malt extract, is derived from barley. The sorghum grain has been malted:
However, beers and other foods made with malted gluten free grains, such as malted sorghum or malted teff, are safe for consumption. *malted at a combined facility with strenuous cleaning and segregation practices. To get used to the flavor, i recommend trying it in a hoppy gf pale ale for your first recipe.
The sales pitch from bards is that this variant of red sorghum, when malted, offers the benefits of brewing with a gluten free grain that can fully replace barley without the potential off flavors flavor of white sorghum syrup, is high in fan and other essential yeast nutrients to promote a healthy fermentation and is easier to work with than millet.
Germinated, kilned and roasted, making it suitable for brewing beer. You can always supplement with something more flavorful like honey, or belgian candi sugar, or treacle i’d think that you could use the extract for the majority of fermentables. If you live in the united states, any product that simply states malt, malt vinegar, or malt extract, is derived from barley. Sorghum originates from africa which is still the global largest producer.