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Is Polenta Gluten Free Celiac. It’s also vegan and incredibly versatile, making it a suitable alternative to pasta and many other grains. This is especially useful for coeliacs or those with gluten and wheat sensitivity or intolerance.
The ghostfish brewing company uses natural ingredients, and will experiment with unrefined sugars, like agave and honey, to see what unique flavors they can get. This is especially useful for coeliacs or those with gluten and wheat sensitivity or intolerance. Have one of those boxes of polenta at home (the tube stuff doesnt really work for this.
This recipe comes to us from mireille cote.
When i was diagnosed 20 years ago, they were the “go to” gluten free cookie. Using a whisk, stir in the polenta in a steady stream, whisking until all the polenta is all mixed into the stock. If the polenta becomes stiff, add a trickle of water. Polenta is easily transformed by adding other flavors;
