Is Potato Starch Gluten Free. However, producers may hide some of the gluten composed ingredients in their recipe. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener.
It is typically derived from corn, waxy corn, potato, or tapioca. Potato starch could be added up to 30% in gluten free bakery product formulations. This may explain the challenges with potato starch dissolution and gelatinization behavior in hard water.
By federal law, the single word starch as an ingredient means cornstarch.
If you’ve been reading labels to avoid gluten, you may have noticed that many ingredient lists include potato starch. Also known as potato flour, potato starch only needs cold water and heat to gelatinize, unlike wheat thickeners, such as flour, which need fat. Today, we’re going to unveil that mystery and provide a list. It contains 0 protein and 0 fiber.