Is Wheat Dextrose Gluten Free. Also, maltodextrin made with wheat will be labeled as wheat maltodextrin or maltodextrin (wheat). any product that contains wheat should also have 'wheat' listed on the allergen disclosure. Dextrose is also a simple sugar that is naturally produced in the body.
Dextrose is sometimes gluten free. Dextrose is also a simple sugar that is naturally produced in the body. Less than 10% of wheat derived glucose may contain up to 10ppm of gluten (i.e.
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The reason that it is gluten free is that because it is so highly processed there is no detectable gluten. So, you may see wheat listed against these types of product but in actual fact they are safe for you to eat, if in doubt call our helpline for assistance. It is important to remember it is a highly processed ingredient that is gluten free no matter which starch is used. Even if it is made from wheat, it's highly processed and some claim that there is no detectable gluten.