Vegan Gluten Free Cornbread Casserole. Grease an 11x9” or 9x9” baking pan with vegan butter or cooking spray. Preheat oven to 400 f.
This from scratch version includes: (1) in a large mixing bowl, stir together cornmeal, gluten free flour, baking powder, baking soda, salt and remaining 1 tablespoon of flax meal. First, grease a 6 x 9 inches (15 cm x 23 cm) or 8 x 8 inches (20 x 20 cm) pan (or line it with parchment paper) and preheat your oven to 375f/190c.
In a large bowl, combine.
This from scratch version includes: Grease an 11x9” or 9x9” baking pan with vegan butter or cooking spray. Add in creamed corn, corn kernels, ⅔ cup of the shredded cheese, green chiles, melted butter, and sour cream and stir well until evenly incorporated. Stir together cornmeal, flour, baking powder, baking soda, and salt.