Gluten Free Chicken Parmesan Casserole. In one bowl, combine the flour, italian seasoning, salt, and pepper. Tips for gluten free chicken parmesan casserole.
Dip each chicken breast in the egg mixture, then in the bread. Sprinkle with the basil and minced garlic. Dip the pieces of chicken, one or two at a time into the egg solution and then the.
Place the eggs in a wide bowl and beat with a fork.
While the chicken is cooking, cook the side dish (i used gluten free pasta and broccoli). Sprinkle with the basil and minced garlic. Place the chicken breasts between slices of parchment paper. In a small bowl, beat the egg.