Gluten Free Monkey Bread Crock Pot. Pour sugar and cinnamon into a large ziplock bag and set aside with cut biscuits. Put in crockpot in a single layer.
Pour the liquid mixture over top the bread cubes and stir until just combined. In a small pan, melt butter, sugar, water and salt together. Mix granulated sugar and cinnamon in mixing bowl.
In a large zippered food storage bag, combine 1/2 cup granulated sugar and 2 teaspoons cinnamon.
Seal and shake the bag to coat each piece of dough in the sugar mixture. Using two oven mitts to prevent burns, carefully flip the pan and plate over together. Seal and shake the bag to coat each piece of dough in the sugar mixture. *for a monkey bread that is more likely to hold its shape out of the baking pan or muffin tin wells, use one.